TASTING NOTES: Bittersweet chocolate, vanilla & apricot ROAST LEVEL: Medium Ethiopian, Brazilian blend PREFERRED BREW METHOD: French press, Pour over, or Cold Brew CORSA PRO believes in sustainability. The Saddle Peak Roast is fairly traded, and ethically sourced. Raise a cup to a sustainable future! THE STORY: Along Malibu’s stretch of the Pacific Coast Highway, Latigo …
TASTING NOTES: Walnut Brownie , Caramel ROAST LEVEL: Medium Nicaraguan: Finca San Jose PREFERRED BREW METHOD: French press, Pour over, or Cold Brew CORSA PRO believes in sustainability. The Saddle Peak Roast is fairly traded, and ethically sourced. Raise a cup to a sustainable future! THE STORY: Worth every bit of effort, Saddle Peak is one …
TASTING NOTES: Nutty, Milk Chocolate, hint of Cherries ROAST LEVEL: Medium PREFERRED BREW METHOD: French press, Pour over, or Cold Brew CORSA PRO believes in sustainability. Our coffee is fairly traded, and ethically sourced. Raise a cup to a sustainable future! THE STORY: Known by Los Angeles cyclists as a sure fire way to rip …
TASTING NOTES: Dark Chocolate and Salted Caramel ROAST LEVEL: Dark PREFERRED BREW METHOD: French press, Pour over, or Cold Brew CORSA PRO believes in sustainability. The Mulholland is certified organic, fairly traded, and ethically sourced. Raise a cup to a sustainable future! THE STORY: Gear up to traverse the infamous route that has inspired films and musicians …
It was love at first roast. When our Nichols Canyons nutty, milk chocolatey eyes met the sweet caramel walnut brownie of our Saddle Peak blend, they knew it was the moment of moments. And we get it, we really do. Because our coffee is really something we’ve fallen in love with, and we know you have …
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Phone: (310) 490-4528
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Email: info@corsapro.com